Applied
Poultry Production Research (55%)
Priorities
1. Antibiotic resistance and alternatives
2. Production improvements and advances
3. Food Safety
4. Farm worker health
Market
Development (35%)
Priorities
1. New market development for Saskatchewan grown chicken
2. Feasibility studies (for example on new processing facilities,
further processing facilities, a blue print for Saskatchewan
broiler production in the future.
3. Economic impact (cost/benefit) of supply management of
farmers, residents and the economy of Saskatchewan
General
Promotional Activities (10%)
Priorities
1. Information transfer to producers via conferences and seminars
etc.
2. Advocacy (lobbying)
3. SCIDF awareness programs (i.e. trade shows, STEP)
4. "Saskatchewan Farm Raised Poultry" promotions
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